If you’re looking for a crowd-pleasing appetizer that combines the savory flavors of a Philly cheesesteak with the gooey, cheesy goodness of breadsticks, you’ve come to the right place! These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect fusion of comfort food and finger-licking fun. Whether you’re hosting a game-day party, a family gathering, or just craving something indulgent, this recipe is a guaranteed hit.
With a crispy exterior, melty cheese, and tender slices of beef, these breadsticks are irresistible. Plus, they’re super easy to make with store-bought or homemade pizza dough. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Customizable: Add your favorite toppings or spices.
- Perfect for Dipping: Serve with marinara or queso for extra flavor.
- Crowd-Pleasing: Great for parties, snacks, or even a fun dinner.
Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s what you’ll need to make this delicious recipe:
- 1 lb pizza dough (homemade or store-bought)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1 cup shredded provolone cheese (or mozzarella)
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (optional, for a Tex-Mex twist)
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle shape (about 12×8 inches). This will make it easier to stuff and fold.
3. Add the Flavor
In a small bowl, mix the olive oil and minced garlic. Brush this garlic-infused oil evenly over the surface of the dough. This step adds a rich, aromatic flavor to the breadsticks.
4. Layer the Goodness
Sprinkle the grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough. Then, add the thinly sliced beef, spreading it evenly. Sprinkle with garlic powder, oregano, and a pinch of salt for that classic Philly cheesesteak taste.
5. Fold & Cut
Fold the dough over the filling, pressing down lightly to seal. Use a pizza cutter to slice the dough into 1-inch strips. Twist each strip gently and place them on the prepared baking sheet.
6. Top & Bake
Sprinkle the remaining shredded provolone and a dash of chili powder (if using) on top of the breadsticks. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
7. Serve & Enjoy
Remove from the oven and let cool slightly. Serve warm with marinara sauce or a creamy queso dip for the ultimate dipping experience.
Tips for the Perfect Philly Cheesesteak Breadsticks
- Use High-Quality Beef: For the best flavor, use thinly sliced ribeye or sirloin steak.
- Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a kick.
- Cheese Options: Swap provolone for cheddar, pepper jack, or a blend of cheeses.
- Make Ahead: Prepare the breadsticks up to the baking step, cover, and refrigerate. Bake just before serving.
Serving Suggestions
These cheesy breadsticks are versatile and pair well with:
- A fresh garden salad for a lighter meal.
- Cold beer or soda for game-day snacking.
- Extra dipping sauces like ranch, garlic butter, or spicy mayo.
Final Thoughts
These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate comfort food that’s easy to make and impossible to resist. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to be a hit. Don’t forget to share your creations on social media and tag us—we’d love to see your twist on this recipe!
