1 1/4 lb flank steak, thinly sliced against grain
1/2 cup red bell pepper, sliced
1/2 cup green bell pepper, sliced
1/2 onion sliced
2 cloves minced garlic
1 tsp minced ginger
1/4 cup soy sauce
1.5 tablespoons cornstarch
2 tablespoons sugar
Salt and pepper
Oil
Season flank steak with salt and pepper.
Make a sauce with soy, cornstarch & sugar.
Over medium high heat at 2 tbsp oil and cook peppers and onions approximately 4 minutes. Remove from pan.
Add in another tbsp oil and add flank steak, cooking until lightly browned, 4-5 minutes. Add in garlic and ginger, cooking until fragrant approximately 30 seconds to 1 minute.
Add peppers and onions back in and add in sauce. Cook until thickened.
SHRIMP FRIED RICE RECIPE:
3 cups day old cold cooked rice
1 lb tail off deveined shrimp (season with salt, pepper, chili powder, onion powder, garlic powder)
3 eggs lightly beaten
2 cloves minced garlic
1 onion, chopped
2 green onions sliced
3 tablespoons soy sauce (adjust to preference)
1 tbsp sugar
3 tbsp oil
Over medium high heat, add 1 tbsp oil and cook shrimp on each side 2-3 minutes. Remove from pan.
Add in onions and cook until soft, approximately 3 minutes. Scoot them to one side and add in eggs and scramble said eggs. Once scrambled mix with onions. Add in garlic, cook approximately 1 minute.
Add in rice and fry approximately 2 minutes before adding in shrimp, soy and sugar. Add in green onions. Serve with yum yum sauce.
