Craving all the flavors of a classic pecan pie without the hassle of making a crust? This Pecan Pie Bark is the perfect shortcut — buttery, crunchy, and irresistibly sweet. Made with just a few pantry staples, it’s ideal for holidays, potlucks, or anytime snacking.
Ingredients
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- 2 sticks salted butter (1 cup)
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
- Graham crackers (enough to cover a baking sheet)
Instructions
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Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper. Arrange graham crackers in a single layer to completely cover the tray.
Step 2: Make the Pecan Mixture
In a heavy-bottomed saucepan over medium heat:
- Melt the butter and brown sugar, stirring constantly until fully combined and bubbling.
- Stir in the vanilla extract and chopped pecans. Remove from heat.
Step 3: Assemble
- Carefully pour the hot pecan mixture over the graham crackers.
- Use a spatula to spread it evenly, covering all the crackers.
Step 4: Bake
Bake in the preheated oven for 15 minutes, or until the mixture is bubbling and golden.
Step 5: Cool and Cut
- Let the bark cool completely in the pan.
- Once fully set, break or cut into desired-sized pieces.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer-Friendly: Freeze for up to 1 month. Thaw at room temperature.
Serving Ideas
- Great with coffee or tea
- Wrap in cellophane for holiday gifting
- Crumble over vanilla ice cream
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Calories: ~300 kcal per serving
- Servings: Varies (depending on cut size)
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