Ingredients:
**For the donuts:**
– 1 can biscuit dough (or homemade dough)
– Oil for frying
**For the cheesecake filling:**
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
**For the peach cobbler filling:**
– 2 cups diced peaches (fresh or canned)
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
