Crispy on the outside, juicy on the inside—this Parmesan Crusted Chicken with Creamy Garlic Sauce is a dinner favorite that’s both elegant and comforting. Tender chicken breasts are coated in a flavorful Parmesan-breadcrumb crust, then topped with a rich garlic cream sauce that’s perfect over pasta, mashed potatoes, or roasted vegetables.
This simple skillet recipe delivers restaurant-quality flavor with easy ingredients you probably already have at home.
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Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 2 tablespoons olive oil
For the Creamy Garlic Sauce
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
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1. Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and paprika.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then dredge in the Parmesan-breadcrumb mixture, pressing gently to coat well.
2. Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook for 4–5 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
3. Make the Creamy Garlic Sauce
- In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and Italian seasoning.
- Season with salt and pepper to taste, and let the sauce simmer for 3–4 minutes, until slightly thickened.
4. Combine and Serve
- Return the chicken to the skillet and spoon the sauce generously over each piece.
- Let simmer for 1–2 minutes to bring everything together.
- Serve warm with your choice of pasta, mashed potatoes, or a side of steamed vegetables.
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Serving Suggestions
- With pasta: Serve over fettuccine or linguine for a satisfying meal.
- With vegetables: Pair with roasted asparagus, broccoli, or green beans.
- Low-carb option: Enjoy with mashed cauliflower or a side salad.
Nutrition Estimate (Per Serving)
- Calories: ~520
- Protein: ~38g
- Carbohydrates: ~10g
- Fat: ~36g
(Approximate values. May vary depending on ingredients used.)
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