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Parmesan Crusted Chicken with Creamy Garlic Sauce

Crispy on the outside, juicy on the inside—this Parmesan Crusted Chicken with Creamy Garlic Sauce is a dinner favorite that’s both elegant and comforting. Tender chicken breasts are coated in a flavorful Parmesan-breadcrumb crust, then topped with a rich garlic cream sauce that’s perfect over pasta, mashed potatoes, or roasted vegetables.

This simple skillet recipe delivers restaurant-quality flavor with easy ingredients you probably already have at home.

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Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko preferred)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs
  • 2 tablespoons olive oil

For the Creamy Garlic Sauce

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

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1. Prepare the Chicken

  • Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
  • In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and paprika.
  • In another bowl, beat the eggs.
  • Dip each chicken breast in the eggs, then dredge in the Parmesan-breadcrumb mixture, pressing gently to coat well.

2. Cook the Chicken

  • Heat olive oil in a large skillet over medium heat.
  • Add chicken and cook for 4–5 minutes per side, or until golden brown and cooked through.
  • Transfer the cooked chicken to a plate and set aside.

3. Make the Creamy Garlic Sauce

  • In the same skillet, melt the butter. Add minced garlic and sauté for about 1 minute, until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir in Parmesan cheese and Italian seasoning.
  • Season with salt and pepper to taste, and let the sauce simmer for 3–4 minutes, until slightly thickened.

4. Combine and Serve

  • Return the chicken to the skillet and spoon the sauce generously over each piece.
  • Let simmer for 1–2 minutes to bring everything together.
  • Serve warm with your choice of pasta, mashed potatoes, or a side of steamed vegetables.
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Serving Suggestions

  • With pasta: Serve over fettuccine or linguine for a satisfying meal.
  • With vegetables: Pair with roasted asparagus, broccoli, or green beans.
  • Low-carb option: Enjoy with mashed cauliflower or a side salad.

Nutrition Estimate (Per Serving)

  • Calories: ~520
  • Protein: ~38g
  • Carbohydrates: ~10g
  • Fat: ~36g
    (Approximate values. May vary depending on ingredients used.)

Enjoyed This Recipe?

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