One-Pot Smoky Honey BBQ Steak Pasta

If you love bold flavors and easy cleanup, this one-pot steak pasta delivers on both. Juicy beef, smoky spices, honey barbecue sauce, and melty cheddar come together in a rich, hearty dish that’s ready in under 30 minutes — no separate pot required.

Ingredients

1 lb flank steak or sirloin, thinly sliced
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
2 cups pasta (elbow macaroni or your favorite shape)
1½ cups beef broth
½ cup honey BBQ sauce
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Sear the Steak

In a large skillet, heat olive oil over medium-high heat.
Add the sliced steak and cook for 5 to 7 minutes, until browned on all sides.
Remove the steak and set aside.

Step 2: Season the Base

In the same skillet, add:

Smoked paprika
Garlic powder
Onion powder
Salt and pepper
Stir well to release the flavors into the oil.

Step 3: Build the Sauce

Add the uncooked pasta, beef broth, and honey BBQ sauce to the skillet.
Bring to a boil, then reduce heat to low.
Cover and simmer for 10 to 12 minutes, or until the pasta is tender and the sauce has thickened.

Step 4: Finish the Dish

Return the steak to the pan and stir in the cheddar cheese.
Cook over low heat, stirring, until the cheese is fully melted and the pasta is coated.

Step 5: Serve

Garnish with fresh parsley and serve hot.

Cooking Tips

For extra flavor, marinate your steak in BBQ sauce for 30 minutes before cooking.
Add red pepper flakes if you want a kick of heat.
Swap cheddar with smoked gouda or pepper jack for a flavor twist.