Looking for a quick and delicious dinner the whole family will love? This One-Pot Beef and Cheddar Ranch Pasta is rich, cheesy, and packed with savory ranch flavors. Plus, it’s an easy, fuss-free meal with minimal cleanup!
Why You’ll Love This Recipe
✔ One-Pot Meal – Less mess, easy cleanup!
✔ Rich & Creamy – Loaded with cheddar cheese for the perfect comfort food.
✔ Quick & Family-Friendly – Ready in just 30 minutes!
📝 Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk (whole or 2%)
- 8 oz pasta (rotini, penne, or your choice)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt & pepper, to taste
👩🍳 Instructions
1️⃣ Brown the Beef & Onion:
- Heat olive oil in a large pot over medium heat.
- Add ground beef and diced onion, cooking until beef is browned and onions are softened.
- Drain excess fat.
2️⃣ Cook the Pasta:
- Stir in beef broth, milk, ranch seasoning, and pasta.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
3️⃣ Add the Cheese:
- Remove from heat and stir in shredded cheddar cheese until fully melted and creamy.
- Season with salt & pepper to taste.
4️⃣ Serve & Enjoy!
- Serve hot and garnish with fresh parsley or extra cheese.
📌 Pro Tips & Variations
✅ Make it Spicy: Add red pepper flakes or diced jalapeños for a kick!
✅ Extra Creamy: Stir in ½ cup of cream cheese for an even richer texture.
✅ Low-Carb Option: Swap pasta for cooked cauliflower or zucchini noodles.
More One-Pot Recipes You’ll Love
Enjoy this delicious and easy One-Pot Beef and Cheddar Ranch Pasta for dinner tonight! If you loved this recipe, don’t forget to share it and leave a comment below!
