Looking for a cozy, satisfying dinner that comes together in a single pan? This One-Pan Chicken with Buttered Noodles is the perfect weeknight solution. Juicy, golden chicken breasts are cooked in a rich garlic cream sauce and tossed with buttery noodles — simple ingredients, incredible flavor.
Whether you’re feeding picky eaters or craving a no-fuss comfort meal, this recipe is guaranteed to impress with minimal cleanup.
🍗 Why You’ll Love It
- One pan = easy cleanup
- Rich, creamy flavor in under 30 minutes
- Family-friendly and picky-eater approved
- Great for batch cooking or next-day leftovers
🧂 Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp butter
- Fresh parsley or Parmesan (optional garnish)
👨🍳 Instructions
1. Sear the Chicken
Heat olive oil in a large deep skillet over medium-high heat.
Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Sear chicken for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
2. Make the Sauce
In the same skillet, reduce heat to medium.
Add minced garlic and sauté for 30 seconds.
Pour in chicken broth and heavy cream. Stir to combine and scrape any browned bits off the bottom.
Bring to a gentle simmer.
3. Cook the Noodles
Add the egg noodles directly to the sauce.
Cover and simmer for 8–10 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
Add butter and stir to coat the noodles.
4. Combine & Serve
Slice the cooked chicken and return it to the skillet.
Toss gently with the buttered noodles.
Garnish with fresh parsley or a sprinkle of Parmesan.
Serve hot and enjoy!
💡 Tips & Variations
- Use chicken thighs for extra flavor and tenderness.
- Add peas, spinach, or mushrooms for a veggie boost.
- Swap heavy cream with half-and-half for a lighter version.
📦 Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of broth or cream.
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60 Mouthwatering American Dishes Made Simple
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