Ingredients:
2 lbs beef stew meat or sirloin tips
1 can (10.5 oz) cream of mushroom soup
1 packet (1 oz) onion soup mix
1 can (10.5 oz) beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp black pepper
1 cup red wine (optional, for richer flavor)
Fresh parsley (optional, for garnish)
Cooked rice, mashed potatoes, or egg noodles (for serving)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C).
Prepare the Beef Tips:
In a large mixing bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, garlic powder, black pepper, and red wine (if using).
Combine the Ingredients:
Place the beef tips into a large baking dish or casserole dish. Pour the soup mixture over the beef, ensuring the meat is completely covered by the gravy.
Cover and Bake:
Cover the dish tightly with aluminum foil or a lid. Bake for 2½ to 3 hours. Do not peek during the cooking process—this is key to keeping the beef tender and juicy!
Serve:
Once the beef tips are done, remove them from the oven and give the gravy a quick stir. Garnish with fresh parsley, if desired. Serve the beef tips over rice, mashed potatoes, or egg noodles to soak up all the delicious gravy.
Enjoy!
These No Peek Beef Tips are rich, tender, and perfect for a satisfying dinner with minimal effort.
