Ingredients:
•2 ½ cups all-purpose flour
•1 tsp salt
•1 tbsp sugar
•1 tbsp instant yeast
•1 cup warm water (around 110°F/45°C)
•1 tbsp olive oil (plus a little extra for the pan)
Instructions:
1.Prepare the Dough: In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, mixing until the dough comes together.
2.Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
3.Let it Rise: Form the dough into a ball, place it in a greased bowl, and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until doubled in size.
4.Shape the Bread: Once risen, punch down the dough and shape it into a round loaf. Cover it again and let it rest for 10 minutes.
5.Preheat the Pan: Place a heavy-bottomed pan or pot with a lid (like a Dutch oven or cast-iron skillet) on the stove over medium heat. Let it preheat for about 5 minutes.
6.Cook the Bread: Grease the preheated pan lightly with a bit of olive oil, then place the dough into the pan. Cover with the lid and cook on low to medium heat for about 15 minutes.
7.Flip and Cook: Carefully flip the bread over and cook for another 10-15 minutes until both sides are golden brown and the bread sounds hollow when tapped.
8.Cool and Serve: Let the bread cool slightly before slicing. Enjoy warm or at room temperature!
This stovetop bread is great with butter, jam, or your favorite toppings! Let me know how it turns out if you try it.
