Looking for a quick and indulgent dessert? These No-Bake Brown Sugar Bourbon Pecan Pie Bars are rich, buttery, and bursting with caramelized pecan goodness. With a crunchy graham cracker crust and a luscious bourbon-infused filling, they’re the perfect treat for any occasion—without even turning on the oven!
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Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- For the Filling:
- 1 cup pecans, roughly chopped
- 1 cup brown sugar
- ¼ cup bourbon (or substitute with vanilla extract)
- 1 cup sweetened condensed milk
Instructions:
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a parchment-lined 8×8-inch pan.
- Place the pan in the fridge while preparing the filling.
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Step 2: Make the Filling
- In a small saucepan over low heat, combine brown sugar, bourbon (or vanilla), and sweetened condensed milk.
- Stir continuously until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
Step 3: Assemble and Chill
- Pour the warm mixture over the chilled graham cracker crust, spreading it evenly.
- Sprinkle chopped pecans evenly on top.
- Refrigerate for at least 2 hours, or until the bars are fully set.
Step 4: Serve and Enjoy!
- Once set, slice into bars and serve. These decadent, no-bake treats are perfect for holiday gatherings or a sweet snack anytime!
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Tips & Variations:
- For a non-alcoholic version, replace bourbon with vanilla extract.
- Want a chocolatey twist? Drizzle melted chocolate over the bars before serving!
- Storage: Keep in an airtight container in the fridge for up to 5 days.
Enjoy these No-Bake Brown Sugar Bourbon Pecan Pie Bars and let me know how they turned out in the comments! 😊
