ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Layers:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (like Cool Whip), thawed
2 large bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 1/2 cups strawberries, hulled and sliced
For the Toppings:
1 cup whipped topping
1/2 cup chopped nuts (optional)
Chocolate syrup (for drizzle)
Maraschino cherries (for garnish)
Directions:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
Press the mixture firmly into the bottom of a 9×13-inch pan. Refrigerate for 10 minutes to set.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping. Spread this mixture evenly over the chilled crust.
Layer the banana slices evenly over the cream cheese layer.
Spread the drained crushed pineapple over the bananas.
Top with sliced strawberries in an even layer.
Spread a final layer of whipped topping over the fruit.
Sprinkle with chopped nuts if desired. Drizzle with chocolate syrup and garnish with maraschino cherries.
Cover and refrigerate for at least 4 hours (or overnight) to set. Slice and serve chilled.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
