If you’re searching for a hearty, flavorful side dish that brings warmth and a touch of spice to your table, look no further than Navajo Cornbread. This savory cornbread is a delightful fusion of creamy textures, zesty jalapeños, and rich cheese, making it a perfect accompaniment to soups, stews, or enjoyed on its own.Recipes Fiber
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🧀 Ingredients
- 1 cup cream-style corn
- 2 large eggs
- ½ cup sour cream
- 1 cup milk
- ⅓ cup canola oil
- 1½ cups yellow cornmeal
- 3 teaspoons baking powder
- ¼ cup jalapeños, finely diced (adjust to taste)
- 1 tablespoon salt (or ½ tablespoon for a less salty version)
- 1 cup grated Colby Jack cheese
- 1 cup green onions, chopped
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👩🍳 Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 13×9-inch baking dish to prevent sticking.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the cream-style corn, eggs, sour cream, milk, and canola oil until well blended.
- Incorporate Baking Powder: Sprinkle the baking powder over the mixture and whisk thoroughly to ensure even distribution.
- Add Vegetables: Fold in the chopped green onions and finely diced jalapeños, mixing until evenly combined.
- Mix in Cheese and Salt: Stir in the grated Colby Jack cheese and salt, ensuring the mixture is uniform.
- Add Cornmeal: Gradually mix in the yellow cornmeal, stirring until the batter is fully blended and smooth.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for approximately 1 hour, or until the cornbread is firm and golden brown on top.
- Cool and Serve: Allow the cornbread to cool for 10-15 minutes before slicing. This resting period helps achieve the best texture.
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🌶️ Tips and Variations
- Cheese Alternatives: Feel free to substitute Colby Jack with cheddar or pepper jack cheese for a different flavor profile.
- Adjusting Heat: Modify the amount of jalapeños to suit your heat preference. Removing the seeds can also reduce spiciness.
- Freezing: This cornbread freezes well. Wrap individual slices tightly and store them in the freezer for up to 3 months. Reheat before serving.
- Serving Suggestions: Pair this cornbread with hearty stews, chili, or enjoy it with a dollop of butter for a comforting snack.Recipes Fiber
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Navajo Cornbread is more than just a side dish; it’s a flavorful experience that brings a touch of spice and comfort to any meal. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this cornbread is sure to be a hit.
