INGREDIENTS:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
2 cloves of garlic, finely chopped
1/2 cup chicken
1/4 cup honey
2 tablespoons spoon of soy sauce
1 tablespoon of apple cider vinegar garnish
INSTRUCTIONS:
Preparation of the chicken:
Season the chicken with salt and pepper. Both sides are ready, each side takes 6-7 minutes. Remove the chicken from the pan
Prepare the sauce:
Similarly, add a little more oil if necessary and fry the garlic for 1 minute until fragrant but not burnt. To clean the chicken, scrape the chicken’s throat and remove any black spots from the bottom of the pan. .
Mix honey, soy sauce, apple cider vinegar, apple cider vinegar and smoked paprika. Boil the mixture.
Preparation of the sauce:
Use the corn-water mixture in a pan. Continue cooking and stirring for 3 minutes until the sauce thickens.
Mix the the sauce with chicken:
Return the chicken to the pan and add the sauce. Cook for another 3 minutes, making sure the chicken is browned and cooked through.
Seasoning and serving:
before serving Season the chicken with chopped parsley and sesame seeds.
Serving recommendation:
Season the chicken with chopped parsley and sesame seeds before serving.
Serving recommendation:
This delicious chicken is best served with steamed rice, dried vegetables or fresh salad.
Tips for Success:
Prep the Chicken: Beat the chicken breasts until thickened before adding them to the cooking.
Adjust the heat: Paprika adds a nice flavor to the dish, but you can adjust the amount to suit your taste.
Different sauces: Feel free to add things like ginger or orange peel to the sauce for a nice taste.
This “Smoking Chicken” recipe is sure to be a hit and offers a variety of flavors that will satisfy your taste buds and leave you wanting more. Enjoy sweet and salty, juicy chicken with the rich sauce that makes this meal unforgettable.
