INGREDIENTS :
28 ounces Lil Smokies cocktail sausages
12 ounces beef gravy from a jar
1 packet ranch seasoning mix
1/2 cup pepperoncini peppers, plus 1/4 cup juice from the jar
INSTRUCTIONS :
PREPARE THE SAUSAGES:
Add the Lil Smokies cocktail sausages to the slow cooker.
MAKE THE SAUCE:
In a bowl, whisk together the beef gravy, ranch seasoning mix, and 1/4 cup of juice from the pepperoncini jar.
COMBINE INGREDIENTS:
Pour the gravy mixture over the sausages in the slow cooker.
Add the pepperoncini peppers on top.
COOK:
Stir to combine all the ingredients.
Cover the slow cooker and cook on low for 4 hours.
SERVE:
Once cooked, serve the Mississippi Lil Smokies with toothpicks as an appetizer.
Enjoy these savory and flavorful Mississippi Lil Smokies at your next gathering or party!
