INGREDIENTS
Here’s what you’ll need:
2 lbs jumbo shrimp
2 celery stalks, sliced thin
1 jalapeno, seeded, finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, chopped
2 handfuls fresh cilantro, chopped
1/2 small white or yellow onion, finely chopped
2 limes, juice & zest
1 orange, juice & zest
11.5 ounce can tomato juice
1/2 cup tomato sauce
2 garlic cloves, grated
Favorite hot sauce, to taste
Salt/pepper, to taste
INSTRUCTIONS:
1. Bring a large pot of water to a boil. Add shrimp and boil until they curl into a loose C shape and are cooked through. Drain and transfer to ice or cool under water. Cut shrimp into bite-sized chunks.
2. In a large bowl, combine shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion.
3. In a separate bowl, combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour this mixture into the shrimp bowl and stir.
4. Chill for 1 hour, then serve.
Perfect for summer parties!
