Looking for the ultimate comfort food that’s rich, creamy, cheesy, and packed with flavor? This Meatball Alfredo Macaroni Casserole is a showstopper. Combining juicy meatballs, tender elbow macaroni, and a luscious Alfredo sauce, this baked dish is guaranteed to become a family favorite.
Not only is it incredibly easy to make, but it also makes a perfect weeknight dinner or even a make-ahead meal for gatherings. Plus, you can customize it with your favorite add-ins like spinach, mushrooms, or sun-dried tomatoes.
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🛒 Ingredients You’ll Need
This recipe uses everyday ingredients but brings them together in a luxurious way.
- 2 cups cooked elbow macaroni (al dente)
- 15–20 pre-cooked meatballs (store-bought or homemade)
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional for garnish)
- Olive oil or butter for greasing the pan
💡 Why This Recipe Works
This casserole is designed for flavor and convenience:
- Quick Prep – If you’re using pre-cooked meatballs and pasta, this comes together in minutes.
- Ultra Creamy Texture – The Alfredo sauce ensures a silky, rich base for the bake.
- Crispy Top Layer – Baking it gives a golden, cheesy crust that adds texture and flavor.
- Family-Friendly – Kids and adults alike love this comfort food classic.
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