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Ingredients:
For the Pizza Tacos:
1 lb ground beef
1/2 lb Italian sausage, crumbled
1/2 lb pepperoni slices
1/2 cup sliced black olives
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup pizza sauce
8 small flour tortillas
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
For the Garnish:
Fresh basil leaves, chopped
Grated Parmesan cheese
Red pepper flakes (optional)
Directions:
Cook the Meat:
In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat.
Add the dried oregano, garlic powder, salt, and pepper. Stir to combine.
Prepare the Tacos:
Preheat your oven to 375°F (190°C).
Spread a thin layer of pizza sauce on each tortilla.
Evenly distribute the cooked meat mixture over the tortillas.
Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
Bake the Tacos:
Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
Garnish and Serve:
Remove from the oven and let cool slightly.
Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired.
Cut each pizza taco into wedges and serve warm.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 450 kcal | Servings: 4 servings
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