Meat Lovers Pizza Tacos

If you’re a fan of pizza and tacos, this Meat Lovers Pizza Tacos recipe is about to become your new go-to dinner! Combining the best of both worlds, these tacos are loaded with savory ground beef, Italian sausage, pepperoni, and a double dose of cheese—all wrapped in a crispy tortilla. Perfect for a quick weeknight meal or a fun game-day snack, this fusion dish will satisfy your cravings in just 27 minutes. Let’s dive into this easy, cheesy recipe that’s sure to impress meat lovers everywhere!

Why You’ll Love This Meat Lovers Pizza Tacos Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Meat-Packed Flavor: A hearty mix of ground beef, sausage, and pepperoni for the ultimate meat lover’s dream.
• Cheesy Goodness: Mozzarella and cheddar melt together for that irresistible pizza vibe.
• Customizable: Add your favorite pizza toppings like mushrooms, onions, or jalapeños!

Ingredients for Meat Lovers Pizza Tacos

For the Pizza Tacos:

• 1 lb ground beef
• 1/2 lb Italian sausage, crumbled
• 1/2 lb pepperoni slices
• 1/2 cup sliced black olives
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup pizza sauce
• 8 small flour tortillas
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Garnish:

• Fresh basil leaves, chopped
• Grated Parmesan cheese
• Red pepper flakes (optional, for a spicy kick)

Step-by-Step Instructions to Make Pizza Tacos

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Calories: 450 kcal per serving | Servings: 4

Step 1: Cook the Meaty Filling

1. Heat a large skillet over medium heat. Add the ground beef and crumbled Italian sausage.
2. Cook until fully browned, breaking up the meat with a spatula as it cooks. This should take about 7-8 minutes.
3. Drain any excess fat to keep the filling from being too greasy.
4. Season the meat with dried oregano, garlic powder, salt, and pepper. Stir well to coat the meat evenly with the spices.

Step 2: Assemble the Pizza Tacos

1. Preheat your oven to 375°F (190°C).
2. Lay out the 8 small flour tortillas on a flat surface.
3. Spread a thin, even layer of pizza sauce on each tortilla—about 2 tablespoons per tortilla.
4. Divide the cooked meat mixture evenly among the tortillas, spreading it over the sauce.
5. Top each tortilla with pepperoni slices, sliced black olives, and a generous handful of shredded mozzarella and cheddar cheese.

Step 3: Bake to Perfection

1. Place the prepared tortillas on a baking sheet. For easier cleanup, line the sheet with parchment paper.
2. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden, and the tortilla edges are crispy.
3. Keep an eye on them to avoid overcooking—the goal is a perfect balance of melty cheese and crispy tortillas!

Step 4: Garnish and Serve

1. Remove the pizza tacos from the oven and let them cool for 2-3 minutes.
2. Sprinkle each taco with chopped fresh basil, grated Parmesan cheese, and a pinch of red pepper flakes if you like a bit of heat.
3. Slice each pizza taco into wedges for easy eating, and serve warm. Pair with a side salad or your favorite dipping sauce for a complete meal!

Tips for the Best Meat Lovers Pizza Tacos

• Make It Your Own: Swap out the black olives for other pizza toppings like diced bell peppers, mushrooms, or jalapeños for a spicy twist.
• Cheese Overload: For extra cheesy tacos, add a sprinkle of Parmesan or provolone before baking.
• Crispy Tortillas: If you prefer ultra-crispy tortillas, lightly brush them with olive oil before assembling.
• Meal Prep Friendly: Cook the meat mixture ahead of time and store it in the fridge for up to 2 days. Assemble and bake when ready to eat!

Why This Recipe Is Perfect for Meat Lovers

This Meat Lovers Pizza Tacos recipe is a dream come true for anyone who loves hearty, meaty flavors. The combination of ground beef, Italian sausage, and pepperoni delivers a protein-packed punch, while the pizza sauce and melted cheese bring that classic pizza taste. The flour tortillas add a taco-inspired twist, making this dish a fun and shareable option for parties, family dinners, or even a cozy night in.

Pairing Suggestions

• Drinks: Serve with a cold beer, soda, or a refreshing iced tea to balance the richness of the tacos.
• Sides: A light Caesar salad or garlic breadsticks make great companions to this indulgent dish.
• Dips: Offer marinara sauce, ranch, or garlic aioli on the side for dipping.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 28g
• Fat: 30g
• Carbohydrates: 20g

Ready to Try This Recipe?

These Meat Lovers Pizza Tacos are the ultimate fusion of two comfort food classics! Whether you’re hosting a game night or just craving something cheesy and meaty, this recipe won’t disappoint. Save this recipe for your next dinner, and let us know how it turned out in the comments below. Don’t forget to share this post with your fellow foodies!