Lotus Biscoff Dessert Cups

Ingredients:

200g Lotus Biscoff biscuits

300 ml milk

1 tablespoon sugar (for custard)

300 ml whipping cream

1.5 tablespoons custard powder

1 tablespoon sugar (for whipped cream)

Directions:

1. Prepare the Biscuit Crumbs:
   • Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Set the crumbs aside.
2. Make the Custard:
   • Add roughly 1/4 of the milk to a bowl. Mix in the custard powder and dissolve it well.
   • Add the milk and custard mixture to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool to room temperature.
   • In a saucepan, add the remaining milk and 1 tablespoon of sugar. Mix to dissolve the sugar.

1. Prepare the Whipped Cream:
   • Whisk the mixture until stiff peaks form. You can use an electric mixer to speed up the process.
   • In a separate bowl, combine the whipping cream, 1 tablespoon of sugar, and a pinch of vanilla powder or essence.
   • Prepare a piping bag with a nozzle for easy layering.
2. Assemble the Dessert Cups:
   • Start with a layer of biscuit crumbs at the bottom of each dessert cup.
   • Follow with another layer of biscuit crumbs.
   • Add a layer of custard over the biscuit crumbs.
   • Pipe a layer of whipped cream over the biscuit crumbs.Delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting
   • Finish with a sprinkle of biscuit crumbs on top for a decorative touch.
3. Chill and Serve:
   • Refrigerate the assembled dessert cups for at least 1 hour to allow the flavors to meld and the layers to set.
   • Serve chilled and enjoy this creamy, crunchy delight.

Prep Time: 20 minutes | Total Time: 20 minutes

Kcal: 350 kcal per serving | Servings: 4 servings