This Loaded Cowboy Cheeseburger Casserole is the ultimate comfort food! Packed with juicy beef, melty cheese, smoky BBQ sauce, and sweet corn, this dish brings all the flavors of a classic cowboy-style cheeseburger into a delicious, oven-baked casserole. Perfect for busy weeknights or family dinners!
Ingredients:
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- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can (15 oz) corn kernels, drained
- 1 cup cooked pasta (penne or elbow)
- 1/2 cup BBQ sauce
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1/4 cup crispy fried onions (optional, for topping)
Instructions:
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- Preheat & Prepare Ingredients
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Cook the Beef Mixture
In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are soft (about 5–7 minutes). Drain any excess grease.
Stir in the salt, pepper, garlic powder, and smoked paprika for extra flavor. - Assemble the Casserole
In the prepared baking dish, combine:- The cooked pasta
- The browned beef mixture
- The drained corn
- The BBQ sauce
Stir everything together, then sprinkle the shredded cheddar cheese evenly on top.
- Bake the Casserole
Place the dish in the oven and bake for 20–25 minutes, or until the cheese is bubbly and golden brown. For an extra crispy top, broil for 2–3 minutes at the end. - Serve & Enjoy
Let the casserole sit for 5 minutes before serving. Garnish with crispy fried onions or fresh chopped parsley for an extra crunch.
Serving Suggestions
Pair this casserole with:
✅ Garlic bread or cornbread
✅ A fresh green salad
✅ Pickles or coleslaw for a classic BBQ side
Storage Tip: Leftovers can be stored in an airtight container in the fridge for 3 days or frozen for up to 3 months. Reheat in the oven at 350°F until warm.
Would you like to add a “Variations & Substitutions” section (e.g., using turkey instead of beef or adding jalapeños for spice)? 😊
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