Loaded Bacon Cheeseburger Alfredo Pasta

Craving the ultimate comfort food? This Loaded Bacon Cheeseburger Alfredo Pasta is where juicy cheeseburgers meet creamy Alfredo pasta—and it’s pure bliss! Think seasoned ground beef, crispy bacon, and a trio of melty cheeses (cheddar, mozzarella, and Parmesan) all tossed with tender penne in a rich, garlicky cream sauce. It’s indulgent, easy to whip up, and perfect for family dinners or a crowd-pleasing potluck. Ready to dig into this cheesy, bacon-packed delight? Here’s how to make it!

Ingredients:

• • 1 lb ground beef (80/20 for extra juiciness)

• • 6 slices bacon, cooked and crumbled

• • 12 oz penne pasta

• • 2 cups heavy cream

• • 1 cup shredded cheddar cheese

• • 1 cup shredded mozzarella cheese

• • ½ cup grated Parmesan cheese

• • 1 teaspoon garlic powder

• • 1 teaspoon onion powder

• • 1 teaspoon paprika

• • Salt and pepper to taste

• • 2 tablespoons unsalted butter

• • 1 tablespoon olive oil

• • Chopped fresh parsley for garnish (optional)

Directions:

1. 1. Cook the Pasta:
      Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente (firm but tender). Drain and set aside.

1. 1. Brown the Beef:
      Heat olive oil in a large skillet over medium heat. Add the ground beef, then season with garlic powder, onion powder, paprika, salt, and pepper. Cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes). Remove the beef from the skillet and set aside—don’t drain that flavor!

1. 1. Make the Alfredo Sauce:
      In the same skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Slowly whisk in the grated Parmesan cheese until the sauce thickens into a smooth, velvety dream.

1. 1. Combine the Goodness:
      Toss the cooked penne into the skillet with the Alfredo sauce, coating every noodle. Stir in the browned beef, crumbled bacon, shredded cheddar, and mozzarella. Keep stirring until the cheeses melt into a gooey, irresistible mix.

1. 1. Serve It Up:
      Spoon the Loaded Bacon Cheeseburger Alfredo Pasta onto plates or into a big serving bowl. Sprinkle with chopped parsley for a pop of color (optional) and serve hot. Get ready for seconds!

Recipe Details:

• • Prep Time: 15 minutes

• • Cooking Time: 25 minutes

• • Total Time: 40 minutes

• • Calories: 650 kcal per serving

• • Servings: 6

Tips for the Best Cheeseburger Alfredo:

• • Crispy Bacon: Cook the bacon until extra crispy for a satisfying crunch in every bite.

• • Cheese Swap: Try Monterey Jack or Gouda for a fun twist on the flavor.

• • Make It Spicy: Add a pinch of cayenne or red pepper flakes to the beef for a subtle kick.

Why You’ll Love This Dish:

This Loaded Bacon Cheeseburger Alfredo Pasta combines the best of two worlds: the hearty, savory vibes of a bacon cheeseburger and the creamy decadence of Alfredo pasta. It’s a one-pan wonder that’s quick enough for busy weeknights yet indulgent enough to impress guests. Plus, with all that cheese and bacon, it’s a guaranteed hit with kids and adults alike!