If you love the soft, fluffy sweetness of King’s Hawaiian Sweet Rolls, get ready to take them to the next level with these King’s Hawaiian Cinnamon Rolls! This easy recipe transforms the iconic rolls into a gooey, cinnamon-sugar delight, topped with a luscious cream cheese icing. Perfect for breakfast, brunch, or a cozy dessert, these rolls combine the irresistible flavor of Hawaiian rolls with the warm, comforting vibes of homemade cinnamon rolls—no dough rolling required!
With just a handful of ingredients and 30 minutes, you’ll have a crowd-pleasing treat that’s as simple as it is delicious. Let’s dive into this sweet sensation!
Ingredients for King’s Hawaiian Cinnamon Rolls
- 1 package (12 oz) King’s Hawaiian Sweet Rolls – The star of the show, bringing that signature soft texture and subtle sweetness.
- 1/4 cup unsalted butter, melted – Adds richness and helps the cinnamon-sugar stick.
- 1/4 cup brown sugar, packed – For that caramel-like sweetness.
- 2 teaspoons ground cinnamon – The warm spice that makes these rolls irresistible.
- 1/2 cup cream cheese, softened – The base for a tangy, creamy icing.
- 1/4 cup powdered sugar – Sweetens the icing to perfection.
- 1 teaspoon vanilla extract – A hint of flavor that ties it all together.
Instructions: How to Make King’s Hawaiian Cinnamon Rolls
- Preheat the Oven: Set your oven to 350°F (175°C) and let it warm up while you prep.
- Prep the Rolls: Lightly grease a 9×9-inch baking dish. Place the King’s Hawaiian Sweet Rolls in the dish, keeping them connected and arranging them in a neat grid.
- Make the Cinnamon Mixture: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until smooth and well-blended. Spoon this mixture evenly over the tops of the rolls, ensuring each one gets a generous coating.
- Bake: Slide the dish into the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cinnamon-sugar mixture is bubbling and caramelized.
- Prepare the Icing: While the rolls bake, whip up the icing. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until creamy and lump-free.
- Finish and Serve: Remove the rolls from the oven and, while they’re still warm, drizzle or spread the cream cheese icing over the top. Let the heat melt the icing slightly into the rolls for extra gooeyness. Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: ~320 kcal per serving | Servings: 8
Why You’ll Love This Recipe
- Quick and Easy: No yeast or dough prep—just grab the rolls and go!
- Perfect Texture: Soft, fluffy rolls meet sticky cinnamon-sugar and creamy icing.
- Versatile Treat: Great for breakfast, dessert, or a sweet snack anytime.
- Crowd-Pleaser: Everyone loves the Hawaiian roll twist on a classic.
Tips for the Best King’s Hawaiian Cinnamon Rolls
- Room Temp Cream Cheese: Let it soften for easier mixing and a smoother icing.
- Extra Cinnamon Kick: Add a pinch more cinnamon or a dash of nutmeg for a spicier flavor.
- Double the Icing: Love frosting? Double the cream cheese mixture for an indulgent finish.
- Storage Hack: Keep leftovers (if any!) in an airtight container at room temp for up to 2 days or in the fridge for 4 days—reheat gently in the microwave.
Serving Suggestions
Pair these cinnamon rolls with a hot cup of coffee, tea, or a cold glass of milk for the ultimate cozy experience. For a brunch spread, serve alongside fresh fruit, scrambled eggs, or bacon to balance the sweetness. They’re also a hit at potlucks or holiday mornings!
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: 5g
- Carbs: 40g
- Fat: 16g
(Values are approximate and vary based on portion size.)
Frequently Asked Questions (FAQs)
Can I use a different type of roll?
King’s Hawaiian Sweet Rolls are key for that unique flavor, but brioche or dinner rolls can work in a pinch—just note the taste will differ.
Can I make these ahead of time?
Yes! Prep the rolls with the cinnamon mixture, cover, and refrigerate overnight. Bake fresh in the morning, then add the icing.
How do I reheat leftovers?
Pop them in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
Can I add nuts or raisins?
Absolutely! Sprinkle chopped pecans, walnuts, or raisins over the cinnamon mixture before baking for extra texture.
Final Thoughts
These King’s Hawaiian Cinnamon Rolls are a game-changer—soft, sweet, and dripping with creamy icing, all in just 30 minutes. Whether you’re treating your family to a special breakfast or satisfying a late-night craving, this recipe is a must-try. Give it a whirl and let us know how it turns out in the comments below!
Love sweet breakfast ideas? Check out our Fluffy Hawaiian Pancakes or Pineapple Upside-Down Muffins for more tropical twists!
