Honey Garlic Shrimp, Sausage & Broccoli

1 pound shrimp, peeled and deveined

8 oz smoked sausage, sliced

2 cups broccoli florets

3 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

Salt and pepper to taste

Cook the Sausage:

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.

Sauté the Broccoli:

In the same skillet, add the butter and broccoli. Sauté for 3-4 minutes until crisp-tender. Remove and set aside with the sausage.

Cook the Shrimp:

Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

Make the Honey Garlic Sauce:

In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour the mixture over the shrimp and let it simmer for 2 minutes, allowing the sauce to thicken.

Combine and Serve:

Return the sausage and broccoli to the skillet, tossing everything in the honey garlic sauce. Serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 400 kcal | Servings: 4 servings