Looking for a satisfying, flavor-packed dinner that brings comfort to your table? These Honey Garlic Chicken Bites served over creamy rice are the perfect blend of sweet, savory, and rich textures. This recipe delivers crisp golden chicken glazed in a sticky honey garlic sauce, all served over a bed of buttery, cheesy rice.
Whether you’re cooking for the family or meal-prepping for the week, this dish is easy to prepare and delivers restaurant-quality flavor in every bite.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
For the Creamy Rice:
- 2 cups cooked white rice
- ½ cup heavy cream
- ½ cup shredded cheese (cheddar or mozzarella works well)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
In a large bowl, toss the chicken pieces with flour, paprika, salt, and pepper until evenly coated.
Heat oil in a skillet over medium-high heat. Add the chicken in batches and fry until golden brown and cooked through, about 4–5 minutes per side. Remove and set aside.
Step 2: Make the Honey Garlic Sauce
In a small saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar.
Bring to a gentle simmer over medium heat, stirring occasionally. Let it cook for about 3–4 minutes, until the sauce slightly thickens.
Step 3: Glaze the Chicken
Return the fried chicken to the skillet. Pour the sauce over the chicken and toss to coat evenly. Let it simmer for an additional 1–2 minutes so the flavors blend into the meat.
Step 4: Prepare the Creamy Rice
In a separate pan, stir together the cooked rice, heavy cream, and shredded cheese over low heat. Season with salt and pepper to taste. Stir continuously until the cheese is fully melted and the rice is creamy, about 3–5 minutes.
Serving Suggestions
Spoon the creamy rice onto plates or into bowls. Top with a generous portion of honey garlic chicken bites. Garnish with freshly chopped parsley or green onions if desired.
Tips for Best Results
- Rice Type: Long-grain white rice or jasmine rice works best for a creamy texture.
- Chicken Alternative: You can also use boneless chicken thighs for more flavor.
- Spice Boost: Add crushed red pepper flakes to the sauce for a spicy kick.
- Make Ahead: Store leftovers in airtight containers. They reheat well for lunch the next day.
Final Thoughts
This recipe is a great weeknight dinner that feels indulgent but uses simple, accessible ingredients. The creamy rice balances the tangy-sweet glaze perfectly, making every bite comforting and delicious.
If you’re looking for more flavorful home-cooked meals, check out our full collection or grab our eBook packed with easy recipes:
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