A flavor-packed dish that’s perfect for a weeknight meal or a backyard barbecue!
Ingredients:
For the Chicken:
1.5 pounds boneless, skinless chicken breasts or thighs
1/4 cup honey
1/4 cup barbecue sauce
1 tablespoon chipotle pepper in adobo sauce, minced
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Ranch Dip:
1 cup ranch dressing
1/4 cup mayonnaise
1 tablespoon sour cream
1 teaspoon chipotle pepper in adobo sauce, minced
1/2 teaspoon lime juice
Instructions:
Prepare the Chicken:
In a bowl, combine honey, barbecue sauce, chipotle pepper, smoked paprika, garlic powder, salt, and pepper.
Marinate the chicken in the sauce for at least 30 minutes, or up to overnight.
Grill the Chicken:
Preheat your grill to medium-high heat.
Grill the marinated chicken for 6-8 minutes per side, or until cooked through.
Make the Ranch Dip:
In a bowl, combine ranch dressing, mayonnaise, sour cream, chipotle pepper, and lime juice. Mix well.
Serve:
Serve the grilled chicken with the creamy ranch dip.
Tips:
For a spicier dish, add more chipotle peppers to the marinade and dip.
You can also bake the chicken in the oven at 400°F (200°C) for 25-30 minutes.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this delicious and flavorful dish!
