Welcome to a delightful journey through the flavors of the South with our Honey Butter Sweet Alabama Pecanbread. This recipe brings together the rich, nutty taste of pecans with the luxurious sweetness of honey and butter, creating a comforting treat that’s perfect for any occasion. Whether you’re gathering with family or enjoying a quiet moment, this pecanbread is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This Honey Butter Sweet Alabama Pecanbread is a delightful combination of textures and flavors. The pecans add a satisfying crunch, while the honey and butter provide a rich sweetness that complements the bread beautifully. It’s easy to make and perfect for sharing, making it a hit for holidays, potlucks, or simply as a sweet treat for yourself.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- Oven
- Cooling rack
Ingredients
- 2 cups pecans, finely chopped
- 1 ½ cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup honey
- 2 tablespoons melted butter
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil until you achieve a smooth mixture.
- Gradually incorporate the self-rising flour and salt into the mixture. Mix gently to avoid overmixing, which can make the bread dense.
- Stir in the vanilla extract, honey, and melted butter until well combined.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pecanbread to cool for about 15 minutes before slicing and serving.
Tips for Success
- Ensure the pecans are finely chopped for even distribution throughout the bread.
- Mix the batter gently to maintain a light texture in the final product.
- Allow the bread to cool before slicing to prevent crumbling.
Additional Tips or Variations
- Try adding a sprinkle of cinnamon or nutmeg for a spiced version.
- Consider using walnuts if pecans are unavailable, though this will alter the flavor slightly.
- For a more decadent treat, drizzle with extra honey or a simple glaze before serving.
Nutritional Highlights (Per Serving)
While specific nutritional values will vary based on portion size, this pecanbread is a rich source of healthy fats from pecans and provides a satisfying energy boost from sugars and carbohydrates.
Frequently Asked Questions (FAQ)
Can I use regular flour instead of self-rising flour?
Yes, you can substitute with all-purpose flour by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for every cup of flour.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Can I freeze this pecanbread?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before enjoying.
Conclusion
We invite you to try this Honey Butter Sweet Alabama Pecanbread in your own kitchen and experience the warmth and sweetness it brings. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative variations you try in the comments below. Happy baking!
