Ingredients:
– 1 bag (2 lbs) frozen seasoned fries
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Toppings of your choice (jalapenos, diced onions, sour cream, salsa, etc.)
Instructions:
1. Cook the Fries:
– Preheat your oven according to the package directions for the fries.
– Place the fries on a baking sheet and bake until crispy and golden brown.
2. Cook the Meat:
– Brown the ground beef in a large skillet over medium-high heat.
– Drain off any excess grease.
– Stir in the taco seasoning and cook for an additional minute or two, until the flavors are combined.
3. Assemble the Nachos:
– Spread the cooked fries on a baking sheet.
– Top with the seasoned ground beef.
– Sprinkle with the cheddar and Monterey Jack cheese.
4. Bake and Serve:
– Bake in a preheated oven at 400°F (200°C) for 5-7 minutes, or until the cheese is melted and bubbly.
– Top with your desired toppings and serve immediately.
Enjoy your homemade Nacho Fries!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4″
