Looking for a quick, cheesy, and family-approved dinner idea? These Homemade Easy Cheesy Pizza Pockets are the perfect solution for busy weeknights or snack cravings. Made with refrigerated crescent or pizza dough, they’re packed with gooey mozzarella, classic pepperoni, and flavorful seasoning. Plus, they’re kid-friendly, freezer-friendly, and ready in just 25 minutes!
Whether you’re looking for an easy lunch box idea, a game day appetizer, or a fun pizza night alternative, these pockets hit the spot. You can even customize them with your favorite toppings like mushrooms, sausage, or veggies.
🧀 Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or substitute with mushrooms, sausage, bell peppers, etc.)
- 1/4 tsp garlic powder
- 1/4 tsp Italian seasoning
- Olive oil or melted butter, for brushing
- Parmesan cheese, for sprinkling
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Dough
Roll out the dough onto a lightly floured surface.
- If using crescent roll dough, separate it into triangles.
- If using pizza dough, cut it into 8 even rectangles.
3. Add the Filling
Spoon a little pizza sauce onto each dough piece.
Top with a handful of shredded mozzarella and a few slices of pepperoni or your chosen toppings.
4. Season and Fold
Sprinkle garlic powder and Italian seasoning over the filling.
Fold the dough over to form a pocket and seal the edges with a fork.
5. Brush and Bake
Lightly brush the tops with olive oil or melted butter.
Sprinkle a little Parmesan cheese on top for that golden finish.
Bake for 12–15 minutes, or until golden brown and the cheese is melted.
6. Serve
Let them cool slightly and serve warm with extra pizza sauce for dipping.
Recipe Tips & Variations
- Add diced onions, jalapeños, or olives for extra flavor
- Use shredded cheddar or a cheese blend for variety
- Want to freeze? Bake, cool, and store in freezer bags for up to 2 months. Reheat in oven or air fryer
Nutrition Info (Per Pocket)
- Calories: ~220
- Carbs: 20g
- Protein: 9g
- Fat: 12g
(Note: Values may vary depending on ingredients used.)
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Final Thoughts
These Easy Cheesy Pizza Pockets are a guaranteed hit. They’re portable, delicious, and can be made with just a few simple ingredients. Whether you’re meal prepping or making a fun dinner with the kids, this recipe is a must-try.
