Advertisement
Ingredients :
1 can (20 ounces) crushed pineapple, drained
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup shredded coconut
1 container (8 ounces) whipped topping, thawed
Maraschino cherries for garnish (optional)
Instructions :
Prepare Ingredients: In a large mixing bowl, combine the crushed pineapple (drained), instant coconut cream pudding mix, shredded coconut, and whipped topping.
Mix Well: Stir all ingredients until well combined and creamy.
Chill: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serve: Spoon the chilled mixture into serving bowls or dessert cups.
Garnish: Top with maraschino cherries if desired.
Enjoy: Indulge in the tropical flavors of this creamy and delicious Hawaiian Pineapple Coconut Fluff!.
Advertisement
