INGREDIENTS:
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3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
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1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup of shredded coconut
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