Grilled Shrimp Tacos

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup shredded cabbage
– 1/2 cup diced tomatoes
– 1 avocado, sliced
– Fresh lime wedges for serving
– Fresh cilantro for garnish

Instructions:

1. Marinate the shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are well coated. Let them marinate for about 15 minutes.
2. Grill the shrimp: Heat a grill or grill pan over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
3. Warm the tortillas: While the shrimp is grilling, warm the corn tortillas on a separate pan for about 30 seconds on each side until they are soft and pliable.
4. Assemble the tacos: Place a few grilled shrimp in the center of each tortilla. Top with shredded cabbage, diced tomatoes, and a few slices of avocado.
5. Garnish and serve: Squeeze fresh lime juice over the tacos and add chopped cilantro for extra flavor. Enjoy your delicious grilled shrimp tacos!
Notes:
Feel free to add your favorite toppings like salsa, cheese, or a creamy sauce. The grilled shrimp can be swapped for any fish you like! Preparation time: 20 minutes | Cooking time: 10 minutes | Total time: 30 minutes | Kcal: Approximately 250 per serving | Servings: 4 servings.