Grilled Ranch Garlic Parmesan Chicken Skewers

These Grilled Ranch Garlic Parmesan Chicken Skewers are bursting with bold, savory flavor. Marinated in a zesty blend of ranch seasoning, garlic, and olive oil, then finished with a layer of Parmesan cheese, each bite is juicy, smoky, and perfectly seasoned. Ideal for backyard barbecues, family dinners, or easy weeknight grilling.

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/3 cup olive oil
2 tablespoons dry ranch seasoning mix
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Skewers (soak wooden skewers for 30 minutes if using)

Instructions

1. Marinate the Chicken

In a large bowl, whisk together olive oil, ranch seasoning, garlic powder, onion powder, paprika, pepper, and salt.
Add chicken cubes and toss to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.

2. Preheat the Grill

Preheat your grill to medium-high heat.

3. Assemble the Skewers

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

4. Grill

Place skewers on the grill and cook for 8–10 minutes, turning occasionally until chicken is fully cooked and has visible grill marks.
During the last 2 minutes of grilling, sprinkle the Parmesan cheese directly over the skewers. Allow it to melt and slightly crisp.

5. Serve

Remove from the grill and garnish with chopped parsley if desired.
Serve hot with your favorite dipping sauce or alongside a fresh salad, grilled vegetables, or rice.