Gooey Reese’s Cheesecake Cookies

Ingredients:

1 cup butter, softened
8 oz cream cheese, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chopped Reese’s Peanut Butter Cups
Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Cream Cheese:
In a large bowl, beat together the softened butter and cream cheese until smooth and creamy. Add the sugar and continue to beat until the mixture is light and fluffy.

Add Eggs and Vanilla:
Mix in the eggs one at a time, followed by the vanilla extract, until well combined.

Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.

Fold in Reese’s Pieces:
Gently fold in the chopped Reese’s Peanut Butter Cups, ensuring they’re evenly distributed throughout the dough.

Form the Cookies:
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: Approximately 180 kcal per cookie | Servings: 24 cookies

These Gooey Reese’s Cheesecake Cookies are a perfect mix of soft, creamy cheesecake flavor and rich Reese’s peanut butter goodness—an irresistible treat for any occasion!