Golden Garlic Chicken
Succulent chicken infused with garlic and herbs, delivering a deliciously golden, crispy finish!
Ingredients
- 4 chicken thighs, skin-on
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
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Pro Tip: Letting the chicken marinate for a few hours enhances the flavor!
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper.
- Coat the chicken thighs in the mixture, ensuring even coverage.
- Place the chicken skin-side up on a baking sheet and bake for 35-40 minutes, or until golden brown.
- Let rest for a few minutes before serving.
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FAQs
Can I use chicken breast instead of thighs?
Yes, but chicken breasts may cook faster, so adjust the baking time accordingly.
What sides pair well with Golden Garlic Chicken?
Consider serving it with roasted potatoes or steamed broccoli for a complete meal.
