Glazed Ham with Pineapple

1 bone-in ham (5-6 lbs)

1 cup brown sugar (packed)

1/2 cup honey

1/2 cup pineapple juice

1/4 cup Dijon mustard

2 tbsp apple cider vinegar

1 tbsp cloves (optional, for studding the ham)

1 fresh pineapple (cut into rings and chunks)

Fresh parsley (for garnish)

Prepare the Ham:

Preheat the oven to 325°F (163°C).

Score the top of the ham in a diamond pattern, about 1 inch apart. If desired, stud with whole cloves.

Place the ham on a rack in a roasting pan, fat side up.

Make the Glaze:

In a saucepan, combine the brown sugar, honey, pineapple juice, Dijon mustard, and apple cider vinegar.

Bring to a simmer over medium heat, stirring until the sugar has dissolved and the glaze has thickened, about 5-7 minutes.

Glaze the Ham:

Brush the glaze generously over the ham, making sure to coat the scored areas.

Place the ham in the oven and bake for 1.5 to 2 hours, basting every 30 minutes with the glaze.

Add Pineapple:

During the last 30 minutes of cooking, add the fresh pineapple rings and chunks around the ham. Drizzle some of the glaze over the pineapple.

Continue baking until the ham is caramelized and the internal temperature reaches 140°F (60°C).

Garnish and Serve:

Once done, remove from the oven and let the ham rest for 10 minutes before slicing.

Garnish with fresh parsley and serve with the roasted pineapple.