Looking for a quick, addictive, and utterly delicious snack that’s ready in minutes? These Garlic Ritz Snacks are here to save the day! With buttery Ritz crackers coated in garlicky goodness and topped with Parmesan cheese, these bites are crispy, flavorful, and impossible to resist. Whether you’re hosting a party, need a quick appetizer, or just want a tasty treat, these Garlic Ritz Snacks are a guaranteed hit.
Let’s get started on this simple yet irresistible recipe!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 15 minutes with just 4 ingredients!
- Irresistible Flavor: The combination of buttery crackers, garlic, and Parmesan is a match made in snack heaven.
- Versatile: Perfect for parties, game day, or a quick snack.
- Kid-Friendly: Even picky eaters will love these cheesy, garlicky bites.
Ingredients
Here’s what you’ll need to make these addictive Garlic Ritz Snacks:
- 1 sleeve (about 36) Ritz crackers (or any buttery round crackers)
- 1/2 cup (1 stick) butter (unsalted or salted, depending on your preference)
- 1 teaspoon garlic powder (adjust to taste)
- 1/4 cup grated Parmesan cheese (fresh or pre-grated works)
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Make the Garlic Butter
- In a small saucepan, melt the butter over low heat.
- Once melted, stir in the garlic powder until well combined.
Step 3: Coat the Crackers
- Dip each Ritz cracker into the garlic butter mixture, coating both sides evenly.
- Place the coated crackers in a single layer on the prepared baking sheet.
Step 4: Add the Parmesan
- Sprinkle a pinch of grated Parmesan cheese over each cracker.
- For extra cheesiness, you can lightly press the cheese into the crackers to help it stick.
Step 5: Bake to Perfection
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and the cheese is melted.
- Keep an eye on them to prevent over-browning.
Step 6: Serve and Enjoy!
- Remove the crackers from the oven and let them cool for a few minutes.
- Serve warm and watch them disappear!
Tips for Success
- Add Herbs: Sprinkle dried oregano, parsley, or Italian seasoning over the crackers before baking for extra flavor.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for a spicy kick.
- Use Fresh Garlic: If you prefer a stronger garlic flavor, substitute the garlic powder with 2-3 cloves of minced fresh garlic.
- Double the Batch: These snacks are so addictive, you’ll want to make extra!
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
While these are best served fresh, you can prepare the crackers up to the baking step, cover them tightly, and refrigerate for up to 24 hours before baking.
Can I use other types of crackers?
Absolutely! Any buttery, round cracker will work, such as Club crackers or even saltines.
How do I store leftovers?
Store any leftover crackers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
