Ingredients:
1 (1 pound) tube refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
2 tablespoons melted butter
Additional Parmesan cheese for serving
Instructions:
Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Dough: Unroll the pizza dough onto a lightly floured surface.
Spread with Sauce: Spread the pizza sauce evenly over the dough.
Add Cheese and Toppings: Sprinkle with mozzarella cheese, Parmesan cheese, garlic, oregano, basil, and red pepper flakes (if using).
Roll and Cut: Starting from a long side, tightly roll the dough up like a jelly roll.
Cut the roll into 1-inch slices.
Arrange on Baking Sheet: Place the pizza rolls seam-side down on the prepared baking sheet.
Bake: Bake for 15-20 minutes, or until golden brown and cooked through.
Brush with Butter: While still warm, brush the tops of the rolls with melted butter.
Serve: Sprinkle with additional Parmesan cheese and serve immediately.
Tips:
For extra flavor, add chopped pepperoni or mushrooms to the pizza rolls.
You can also bake these in a muffin tin for a slightly different shape.
Serve with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Enjoy your delicious and easy Garlic Parmesan New York Pizza Rolls!
