Garlic Butter Steak with Cheesy Herb Pasta

 

Ingredients:

For the Steak:
1 lb sirloin or ribeye steak, cut into bite-sized pieces
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
Salt & black pepper, to taste

For the Cheesy Herb Pasta:
12 oz fettuccine or pasta of choice
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Directions:

1⃣ Cook the Pasta:
Boil fettuccine in salted water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2⃣ Prepare the Steak:
Heat olive oil in a skillet over medium-high heat. Season steak pieces with salt & pepper , then sear for 2-3 minutes per side until browned. Remove and set aside.

3⃣ Make Garlic Butter:
Reduce heat to medium. Melt butter in the skillet, then sauté garlic for 1-2 minutes until fragrant. Toss the steak in the garlic butter, then remove and set aside.

4⃣ Prepare the Sauce:
In another skillet, melt butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning , whisking until smooth. Adjust seasoning with salt and pepper .

5⃣ Combine Pasta and Sauce:
Toss the cooked pasta in the sauce until evenly coated. Add reserved pasta water to adjust consistency, if needed.

6⃣ Serve:
Plate the cheesy herb pasta and top with garlic butter steak pieces . Garnish with fresh parsley and serve hot.

Cooking Time: 30 minutes | Servings: 4