This Garlic Butter Steak Bites with Creamy Alfredo Tortellini recipe brings restaurant-style flavor to your kitchen in under 30 minutes. Tender, juicy steak bites seared in garlic butter pair perfectly with cheese-filled tortellini tossed in a rich, homemade Alfredo sauce. It’s a comforting, high-protein dinner that’s ideal for busy weeknights or a cozy weekend meal.
Whether you’re cooking for family or entertaining guests, this dish delivers bold flavor and a satisfying finish—without hours in the kitchen.
Ingredients
Main Dish
- 1 ½ lbs steak bites
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- Salt and pepper, to taste
Instructions
1. Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook the tortellini according to the package instructions until tender.
Drain and set aside.
Time: About 10 minutes
2. Sear the Steak Bites
In a large skillet over medium-high heat, melt 3 tablespoons of butter.
Add the minced garlic and sauté briefly until fragrant (about 30 seconds).
Add the steak bites and sear for 2 to 3 minutes on each side, or until browned and cooked to your liking.
Season with salt and pepper.
Remove the steak from the skillet and set aside.
Time: About 8 minutes
3. Make the Alfredo Sauce
In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat.
Pour in the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese and cook for 2 to 3 minutes, stirring constantly, until the sauce thickens slightly.
Season with salt and pepper to taste.
Time: About 7 minutes
4. Combine and Serve
Toss the cooked tortellini into the Alfredo sauce and stir until evenly coated.
Plate the creamy tortellini and top with the seared steak bites.
Spoon any remaining garlic butter from the skillet over the top for added richness.
Tips and Variations
- Use sirloin or ribeye for the most tender steak bites
- Add spinach or mushrooms to the Alfredo sauce for extra depth
- Substitute tortellini with penne or fettuccine if preferred
- Finish with fresh parsley or a squeeze of lemon for brightness
Nutrition Estimate (Per Serving)
- Calories: ~650
- Protein: ~35g
- Carbs: ~30g
- Fat: ~45g
(Values are estimates and may vary depending on portion size and ingredients.)
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