Ingredients:
https://hopemakers.online/creamy-garlic-butter-lobster-tails-2/
1 lb steak (ribeye, sirloin, or flank), cut into bite-sized pieces
1 lb baby potatoes, quartered
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme or rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the Potatoes: In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the quartered potatoes, season with salt, pepper, garlic powder, paprika, and thyme. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Remove from the skillet and set aside.
Sear the Steak: In the same skillet, heat 1 tbsp of olive oil and 1 tbsp of butter over medium-high heat. Season the steak pieces with salt and pepper. Sear the steak for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Make the Garlic Butter: Reduce the heat to medium. Add the remaining 3 tbsp of butter to the skillet and let it melt. Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Combine Steak and Potatoes: Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter. Cook for another 2-3 minutes until everything is heated through and coated in the buttery garlic goodness.
Serve: Garnish with fresh parsley and serve hot. This skillet meal pairs perfectly with a side salad or roasted vegetables
