There’s something truly magical about the combination of crunchy corn chips, savory beef, and gooey cheese, and this Frito Pie Recipe captures that magic perfectly. This dish is a nostalgic nod to those carefree days of enjoying Tex-Mex flavors in a hearty, comforting way. Whether you’re planning a casual family dinner or a fun game day treat, this Frito Pie is sure to be a hit!
Why You’ll Love This Recipe
This Frito Pie recipe is not only delicious but also incredibly easy to make. With just a few steps, you can whip up a meal that’s bursting with flavor. The combination of seasoned beef, cheesy goodness, and crunchy Fritos is truly irresistible. Plus, it’s customizable, so you can add your favorite toppings to make it your own.
Kitchen Equipment You’ll Need
- 9×13 inch baking dish
- Large skillet
- Mixing spoon
- Oven
Ingredients
- 1 pound Ground Beef
- 1 small Onion, finely chopped
- 1 packet Taco Seasoning
- 1 10-ounce can Diced Tomatoes with Green Chilies
- 1 15 ounce can Ranch Style Beans
- 1 cup Corn Kernels
- 1 10.25 oz bag Fritos
- 1 ½ cups Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350°F. Spread 3/4 of the bag of Fritos evenly in the bottom of a 9×13 inch baking dish.
- In a large skillet, brown the ground beef and onion over medium heat until the beef is fully cooked and the onion is soft. Drain any excess fat.
- Add the taco seasoning to the beef mixture and mix until well blended.
- Stir in the diced tomatoes, beans, and corn. Mix until everything is well combined.
- Pour the beef mixture over the Fritos in the baking dish, spreading it into an even layer. Sprinkle the shredded cheddar cheese over the top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve topped with additional Fritos and your favorite taco toppings.
Tips for Success
For the best results, use freshly shredded cheese as it melts more evenly. Drain any excess grease from the beef to avoid a greasy dish. Feel free to double the recipe for larger gatherings!
Additional Tips or Variations
Customize your Frito Pie with toppings such as sour cream, chopped cilantro, diced jalapeños, or sliced avocados. For a spicier kick, use hot taco seasoning or add a dash of cayenne pepper.
Nutritional Highlights (Per Serving)
This Frito Pie is packed with protein from the ground beef and cheese, and offers fiber from the beans and corn. While it’s a hearty meal, be mindful of portion sizes due to its calorie content.
Frequently Asked Questions (FAQ)
- Can I make this recipe ahead of time? Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Assemble and bake the pie just before serving for best results.
- What other chips can I use? If you’re out of Fritos, try using tortilla chips for a different texture and flavor.
- Can I make this vegetarian? Absolutely! Substitute the ground beef with a meatless alternative or add extra beans and veggies.
Conclusion
We hope you enjoy making and eating this delicious Frito Pie as much as we do! It’s a quick and satisfying meal that’s perfect for any occasion. Don’t forget to share your creations and any personal twists on the recipe with us. Happy cooking!
