Fried potatoes and onions - Page 2 of 2

Method :

Step 1:

I preheated my oven to 475 degrees Fahrenheit (I used my oven convection mode, but it still works if you don’t have this option).

Step 2:

At the same time, I put a large baking sheet in the oven, so that it warms up.

Step 3:

I gently cleaned the potatoes and cut them into 2-inch pieces. I put it in a medium saucepan and fill it with water until the potatoes are filled with a little water.

The fourth step:

Bring it to a boil, let it simmer, cook for 5 minutes, and covered, until potatoes are softened halfway. Then I row the potatoes.

Fifth step:

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Meanwhile, she gathered onions, mushrooms, paprika, olive oil, chopped cloves of garlic, fresh thyme salt, fresh ground black pepper, and a mixture of dried herbs in a large mixing bowl.

The Sixth Step:

When the potatoes are cooked halfway through, I add the mushroom, pepper, and sausage mixture.

The seventh step:

I took the hot baking sheet out of the oven and distributed it all in one layer with ease.

The Eighth Step:

I grilled for 30 minutes in a preheated oven, uncovered until all vegetables were fully cooked and golden brown, and tossed halfway through cooking.

Step 9:

During the last few minutes of preparation, I grill the plate to give it more browning and a subtle burn.

Step 10:

For the garnish, I used a mixture of fresh herbs.

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