Fried Cabbage with Shrimp, Sausage & Bacon

Looking for a one-skillet dinner that’s easy, satisfying, and loaded with bold flavor? This Southern-style fried cabbage with shrimp, smoked sausage, and crispy bacon is the perfect weeknight meal.

Not only is it quick to make, but it’s also keto-friendly and budget-conscious — perfect for families, meal preppers, or anyone craving a protein-packed comfort food dish.

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🛒 Ingredients

1 small head of green cabbage, chopped
½ lb shrimp, peeled and deveined
½ lb smoked sausage, sliced into rounds
4 slices thick-cut bacon, chopped
2 cloves garlic, minced
2 tablespoons olive oil (or avocado oil)
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (optional garnish)

🍳 Instructions

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Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the fat in the pan.
Brown the Sausage
Add sliced sausage to the same skillet and cook for about 4–5 minutes until browned. Remove and set aside with the bacon.
Sauté the Shrimp
Add olive oil and garlic to the pan. Sauté for 1–2 minutes, then add shrimp. Cook for 2–3 minutes until pink. Remove and set aside.
Cook the Cabbage
Add chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally until tender-crisp.
Bring It All Together
Return the bacon, sausage, and shrimp to the skillet. Stir everything together and cook for another 2–3 minutes to heat through. Garnish with fresh parsley if desired.

💡 Pro Tips

Want extra flavor? Add a dash of Cajun seasoning or a sprinkle of red pepper flakes.
For a healthier twist, try turkey sausage or substitute with chicken and shrimp.
Add a splash of chicken broth if the cabbage starts to stick.