Filet mignon with mushroom sauce

Ingredients:

• For the Filet Mignon:
  • 2 filet mignon steaks (about 6 oz each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 1 tablespoon fresh rosemary or thyme (optional)
• For the Mushroom Sauce:
  • 1 tablespoon butter
  • 8 oz cremini or button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steaks:
   • Let the filet mignon steaks sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
2. Cook the Steaks:
   • In a skillet, heat the olive oil or butter over medium-high heat. When hot, add the steaks.
   • Cook for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Add fresh herbs during the last minute for flavor, if using.
   • Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
3. Make the Mushroom Sauce:
   • In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until browned, about 5-7 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
   • Pour in the beef broth, soy sauce, and heavy cream. Bring to a simmer and cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
4. Serve:
   • Place the filet mignon on plates and spoon the mushroom sauce over the top. Garnish with fresh parsley.
5. Enjoy:
   • Serve with your favorite sides, like mashed potatoes or steamed vegetables!

This dish is sure to impress—enjoy your gourmet meal!