HOW TO MAKE IT?
In Mexico, Tex-Mex, and American cuisine, nachos are becoming famous, for their extraordinary taste, and their spectacular look.
Make these epic beef nachos at your next board game night. Ground beef, refried pinto beans, cheese, peppers, and green onions add too much spice are mixed together to give you the best Nachos you’ve ever tried!!!
Would you be ready for Super Bowl Saturday with your menu all ready? If you don’t, you do that now.
When I was a kid, I frequented Taco Bell, so these nachos were reminiscent of those times. My order of supreme beef nachos was the same as my first.
This recipe is the next-up variant of the next-level version. same but higher quality and improved taste.
500 grams.Of ground beef.
Half of a large yellow onion, I diced it.
2 medium bags.Of tortilla chips, use the 16-oz bags.
1 medium can.Of refried beans
Shredded cheese of choice, I mixed 400 grams. Of cheddar and Monterey jack.
3 diced tomatoes.
3 chopped green onions.
The first thing I did, is setting the temperature of my oven at 400 degrees Fahrenheit.
After that, I steamed the ground beef and diced onions on the stovetop over medium-high heat until thoroughly cooked, for around 8 minutes, then I drained the excess grease.
And, I added the taco seasoning to the beef and returned it to the pan.
Then, I added in 3/4 cup of warm water, brought to a boil, then reduced the heat to low and cook for 5 minutes, or until the liquid has almost evaporated.
At this time, I added a generous layer of chips to two baking sheets lined with parchment paper while the beef is cooking.
I distributed half of the refried beans between the two pans. These were very thick, but I only spooned them on top of the chips. With the heat of the oven, the spoonfuls will spread.
And I added half of the cooked beef to each pan over the chips. And I would like some melted cheese on the top, I just sprinkle 400 grams on top.
Alright, I baked at a temperature of 400 degrees for a total of 15 minutes.
I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. And I served it straight away.
I should think of any more toppings for nachos? Let’s put on generous toppings in this one, shall we? For more choices, try these: Cotija cheese, pickled vegetables, fried maize, guacamole sauce, shredded spinach… and many more!! you can be creative!!