Ingredients
For the pastries
400g (14oz) puff pastry, thawed if frozen
3 medium red apples
30g (2 tbsp) granulated sugar
10g (1 tbsp) ground cinnamon
30g (2 tbsp) melted butter
Powdered sugar for dusting
For the apple preparation
Cold water
1 tbsp lemon juice
Pinch of salt
Step-by-step instructions
Apple preparation
Fill a large bowl with cold water and lemon juice.
Core the apples and cut in half.
Slice very thinly (2-3mm) using a mandolin.
Dip the slices into lemon water immediately.
Microwave the slices for 30 seconds if needed for extra flexibility.
Dough Preparation
Preheat oven to 375°F (190°C)
Roll dough on a floured surface into a rectangle.
Cut into 6-8 strips (2 inches/5 cm wide)
Keep unused strips refrigerated.
Assembly Process
Brush each strip with melted butter.
Sprinkle with cinnamon-sugar mixture.
Dry apple slices
Place along one edge, overlapping slightly.
Fold bottom half of dough over apple bases.
Carefully roll up from one end.
Place in greased muffin tin.
Baking Instructions
Bake for 40-45 minutes until golden.
Let cool in tin for 5-10 minutes.
Remove to wire rack to cool.
Sprinkle with powdered sugar
Pro Tips for Success
Slice apples evenly into thin slices for even baking.
Keep dough chilled until ready to use.
Work quickly to prevent dough from warming up.
Use red apples for a more appealing appearance.
Make sure muffin pan is well greased.
