If you love classic chicken pot pie but want something quicker, easier, and more fun to serve, these Easy Mini Chicken Pot Pies are the perfect solution. Made in a muffin tin with just a few ingredients, they’re creamy, savory, and family-approved. Perfect for weeknight dinners, parties, or meal prep, these little pies deliver big flavor in a small package.
🥧 Ingredients You’ll Need
- 1 can refrigerated biscuit dough (like Pillsbury Grands or similar)
- 1 ½ cups cooked chicken, shredded (rotisserie works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup shredded cheddar cheese (optional, for extra flavor)
- Salt & black pepper to taste
- Cooking spray for muffin tin
🔪 Instructions
1. Preheat & Prepare
Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray.
2. Make the Filling
In a bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, shredded cheese, salt, and pepper. Mix until creamy and well combined.
3. Form the Crust
Take each biscuit from the can and gently flatten it with your hands. Press it into each muffin cup, making a little “cup” shape.
4. Fill & Bake
Spoon the chicken mixture into each biscuit cup. Bake for 20–25 minutes, until the biscuits are golden brown and cooked through.
5. Serve & Enjoy
Let cool slightly before removing from the muffin tin. Serve warm and enjoy your delicious mini comfort food pies!
🍽️ Serving Suggestions
- Pair with a side salad for a balanced dinner.
- Pack them in lunchboxes for kids (they reheat well).
- Serve as party appetizers—guests will love these hand-held pies.
- Freeze extras for a quick heat-and-eat meal.
🔁 Variations to Try
- Turkey Pot Pies – Use leftover turkey instead of chicken.
- Low-Carb Version – Use low-carb biscuits or phyllo dough.
- Extra Creamy – Stir in a splash of heavy cream before baking.
- Spicy Kick – Add diced jalapeños or a sprinkle of cayenne pepper.
💡 Why You’ll Love This Recipe
- ✅ Kid-Friendly – Picky eaters love the bite-sized format.
- ✅ Quick & Easy – Uses simple ingredients you probably have on hand.
- ✅ Perfect for Meal Prep – Make ahead and reheat anytime.
- ✅ Comfort Food Made Simple – All the flavors of pot pie without the hassle of making a big one.
📌 Final Thoughts
These Easy Mini Chicken Pot Pies bring comfort food to your table in under 30 minutes. They’re flaky, creamy, and satisfying—everything you want in a chicken pot pie, but in a fun, convenient size.
Whether you’re serving them for dinner, packing them for lunch, or bringing them to a potluck, they’ll always be a crowd-pleaser.
👉 For more easy family dinners and comfort food classics, check out our full collection of recipes here:
60 Mouthwatering American Dishes Made Simple
