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Ingredients
- 2 Tyson Frozen Grilled & Ready Chicken Breasts cooked and shredded
- 2 cups shredded Mexican cheese blend
- 8 taco-sized flour tortillas
- 12 oz cream cheese softened
- 1/2 cup sour cream
- 10 oz can diced tomatoes with green chiles drained
- 1 tsp minced garlic
- 1 cup chopped cilantro
- Salsa guacamole, etc for dipping (optional)
Instructions
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In a large bowl, mix together the shredded chicken, cheese, cream cheese, sour cream, drained diced tomatoes, garlic and cilantro until well combined.
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Lay the flour tortillas out on a flat surface. Spread about 1/4 cup of the chicken mixture evenly over each tortilla, leaving a 1-inch border around the edges.
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Tightly roll up each tortilla. Wrap them individually in plastic wrap and refrigerate for at least 30 minutes up to overnight.
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Once firm, use a sharp knife to slice each rolled tortilla into 1-inch thick pinwheel slices.
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Arrange the pinwheel slices on a platter, garnish with extra chopped cilantro if desired. Serve with salsa, guacamole or other dipping sauces on the side for dipping.
Notes
- Use a rotisserie chicken or pre-cooked chicken to save time.
- Make sure to drain the canned tomatoes very well.
- Chilling the rolls before slicing helps them stay together better.
- Keep chilled until ready to serve for best slicing and freshness.
- Add extras like black beans, corn, jalapenos or favorite taco toppings to customize.
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