This Slow Cooker Chicken with Stuffing is the ultimate comfort food! With just 4 simple ingredients, you’ll have a tender, flavorful meal perfect for busy weeknights. Let your slow cooker do the work while you enjoy a stress-free dinner!
Why You’ll Love This Recipe
Only 4 Ingredients – Simple, budget-friendly, and delicious! Set & Forget – The slow cooker does all the work. Creamy & Flavorful – Juicy chicken with rich, savory stuffing.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup (or cream of chicken)
- 1 (6 oz) box stuffing mix
- ¼ cup water
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Instructions
Season & Add Chicken
- Season chicken breasts with salt and pepper.
- Place them in the slow cooker.
Add Broth
- Pour chicken broth over the chicken.
Mix the Stuffing
- In a bowl, mix cream of mushroom soup, stuffing mix, and water.
Layer & Cook
- Spread the stuffing mixture evenly over the chicken.
- Cover and cook on HIGH for 4 hours or LOW for 6-7 hours.
Serve & Enjoy!
- Serve hot with steamed veggies, mashed potatoes, or a fresh salad.
Pro Tips & Variations
Extra Creamy: Add ½ cup of sour cream for a richer texture. Crispier Stuffing: Remove the lid for the last 30 minutes to let the stuffing crisp up! Veggie Boost: Toss in frozen green beans or sliced carrots before cooking.
More Easy Slow Cooker Recipes You’ll Love
This Slow Cooker Chicken with Stuffing is perfect for a cozy family dinner or meal prep! If you loved this recipe, share it with friends and let us know in the comments!
