This is the side dish that disappears first at every gathering. Creamy, flavorful, and packed with that classic deviled egg tang, this Deviled Egg Macaroni Salad is more than just a pasta salad—it’s a crowd-pleasing must-have for Easter, potlucks, BBQs, and holiday dinners.
Ingredients You’ll Need
This recipe keeps things simple and pantry-friendly while delivering maximum flavor:
- 12 large eggs – hard-boiled and peeled
- 1 pound elbow macaroni – cooked and cooled
- 1 cup mayonnaise – forms the creamy base
- 1/4 cup yellow mustard – adds that signature deviled egg flavor
- 1 tablespoon white vinegar – for brightness and balance
- 1/2 cup chopped celery – adds crunch
- 1/4 cup diced red onion – for a touch of sharpness
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika – plus extra for garnish
- Salt and black pepper to taste
Instructions
- Chop 10 of the hard-boiled eggs. Reserve the remaining 2 for garnish, sliced or halved.
- In a large bowl, combine the chopped eggs, cooked macaroni, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper until smooth and creamy.
- Pour the dressing over the macaroni mixture and gently stir to coat evenly.
- Top with the remaining eggs and a sprinkle of paprika for color.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Tips for Best Results
- Use chilled pasta to prevent it from soaking up too much dressing.
- Don’t skip the vinegar—it balances the creaminess with a little brightness.
- You can make this salad a day ahead. It actually tastes better after resting overnight.
- Want more depth? Add a teaspoon of Dijon mustard or a splash of pickle juice for variation.
Serving Suggestions
This salad is ideal for outdoor gatherings and buffet-style spreads. Serve it alongside grilled meats, baked ham, or fried chicken. It also pairs well with fresh vegetables and warm dinner rolls.
Frequently Asked Questions
Can I use other types of pasta?
Yes. Shells or rotini work well, but elbow macaroni holds the creamy dressing best.
How long can I store this salad?
Store it in the refrigerator for up to 4 days in an airtight container. Do not freeze.
Can I lighten the recipe?
You can use light mayonnaise and reduce the amount slightly, but keep in mind it will affect creaminess and flavor.
Conclusion
Deviled Egg Macaroni Salad takes two classic favorites and merges them into one unforgettable side dish. It’s simple to prepare, rich in flavor, and always a hit at gatherings. Whether you’re making it for Easter, a cookout, or a weekday meal prep, this salad deserves a permanent spot in your recipe box.
